Rasa Masa

Meaning “Taste of Time,” Rasa Masa is a culinary journey that celebrates Indonesia’s rich and diverse gastronomic legacy. It takes guests on an exploration of the island’s history, with each dish acting as a bridge between centuries-old traditions and the artistry of contemporary culinary techniques. This carefully curated experience blends ancient recipes with modern interpretations, elevating familiar flavors into unforgettable expressions of creativity and craftsmanship.

With every course, Rasa Masa invites diners to embark on a sensory voyage that evokes the spirit of Indonesia’s various regions, each dish a reflection of the island’s multifaceted culture, history, and natural beauty. From royal flavors once savored by the Indonesian elite to humble street foods that have become staples of everyday life, this journey is a deep dive into the essence of Indonesia’s culinary soul.

Set against the tranquil backdrop of the rainforest, where the sounds of nature create a serene soundtrack, Rasa Masa is more than just a meal. It is a sensory celebration of place, time, and heritage. As the courses unfold, each bite becomes a tribute to the cultural richness of the island—an exploration of how food connects us to our past, our memories, and our identity. It is a moment to pause, savor, and reflect on the enduring connection between food, tradition, and the spirit of Indonesia.

Thursday & Friday | 6.30PM
IDR 1.800.000++